Easiest Way to Cook Perfect Napa cabbage tofu and chickenball soup Instant pot maxmommasrecipes

Without fail making ultimate Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes.

Ingredients for Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

1. Prepare 1 bundle : vermicelli.

2. Prepare 8 : chicken meatball.

3. Prepare 10 : large napa cabbage leaves.

4. Prepare 1 handful : dried wood ear mushroom.

5. Prepare 1 : carrot.

6. Prepare 8 oz : fried firm tofu.

7. Prepare 16 oz : homemade chicken and seafood stock.

8. Prepare 2 Tsp : lacto-fermented veggie.

9. Needed 1/4 cup : olive oil.

10. Needed to taste : fish sacue.

11. Prepare 1 Tsp : toasted sesame oil.

If all ingredients Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..

2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..

3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..

4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Like that formula easy make with set recipes Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes.