Without fail making ultimate My Daughter's Favorite Basic Okonomiyaki easy, bouncy, practical. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments. Today I'm sharing my favorite Okonomiyaki recipe with you so you can make this popular street food at home! Scale it right back to basics and you have a dense savoury pancake with cabbage as its main ingredient. That might sound a bit weird, but once the other toppings are added it's some kind of savoury heaven in your mouth. In this episode I make one of my favorites - Okonomiyaki (Japanese savory pancakes).
Get creative and use your favorite foods!
You can also add a heap of ramen or soba noodles and push them into one side like I did with the bacon.
Though having tried them before, I'd never actually tried making them so after a bit of googling I settled on a 'basic' recipe for the batter and decided to try it with whatever other ingredients I had on hand - after all, it is meant to be.
Good Evening every body, at this time you get present recipe My Daughter's Favorite Basic Okonomiyaki with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking My Daughter's Favorite Basic Okonomiyaki.
Ingredients for My Daughter's Favorite Basic Okonomiyaki
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Needed 200 grams : Cabbage.
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Prepare 100 grams : Plain white flour.
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Prepare 1 : ＊ Egg.
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Prepare 150 ml : ＊Water.
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Needed 4 tbsp : ＊ Grated nagaimo yam.
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Prepare 1 tsp : ＊Soy sauce.
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Prepare 1 tbsp : ＊ Mayonnaise.
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Prepare 2 tbsp : ＊ Bonito flakes.
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Prepare 1 tbsp : ＊ Tiny dried shrimp.
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Prepare 1 : The additions: Thinly sliced pork belly, squid, shrimp.
Okonomiyaki (お好み焼き) literally means "grilled as you like it", and is a savory Japanese pancake, loaded with veggies that can be customized based Okonomiyaki (お好み焼き) literally means "grilled as you like it" in Japanese.
As the name implies, what goes into it and how it's prepared depends.
Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means… Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan Watch different street food videos in my channel.
Enjoy watching people work silently ASMR#.
If all ingredients My Daughter's Favorite Basic Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking My Daughter's Favorite Basic Okonomiyaki
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Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife..
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Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami..
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Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter..
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Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it..
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Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides..
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Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor..
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I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too..
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In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like..
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.
Okonomiyaki is a Japanese savoury pancake.
It differs by region and this authentic recipe is the well My favourite brand is "Otafuku".
If you can not get any okonomiyaki sauce My daughter was flipping the pancake in the photos above, and she was hesitant thinking she would break the pancake.
My family and I love Okonomiyaki (Japanese pancakes with sliced cabbage) so I made one with beef and another one with shrimps.
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