Easiest Way to Cook Perfect Mothers Swirl Borek

Without fail recipe ultimate Mother’s Swirl Borek easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mother’s Swirl Borek with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Mother’s Swirl Borek.

Ingredients all Mother’s Swirl Borek

1. Needed : yufka (phyllo pastry).

2. Needed : For spreading into yufkas:.

3. Prepare : milk.

4. Prepare : olive oil.

5. Prepare : Filling:.

6. Prepare : middle sized potatoes.

7. Prepare : ground black pepper.

8. Prepare : hot pepper flakes.

9. Needed : turmeric powder.

10. Prepare : salt.

11. Prepare : For spreading onto the final product:.

12. Prepare : butter.

13. Prepare : whole egg.

14. Needed : sesame seeds.

15. Needed : black sesame seeds.

If all ingredients Mother’s Swirl Borek it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mother’s Swirl Borek

1. Peel and grate the potatoes and squeeze excess water out of them..

2. Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool..

3. Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas..

4. Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls..

5. Start swirling with the first one in the middle of your baking pan. Then continue swirling around..

6. Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top..

7. Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated).

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