Without fail recipe ultimate Lauren's Lemon Chicken Piccata easy, delicious, practical.
Good Evening every body, at this time you get present recipe Lauren's Lemon Chicken Piccata with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Lauren's Lemon Chicken Piccata.
Ingredients all Lauren's Lemon Chicken Piccata
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Needed : boneless skinless chicken thighs.
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Needed : plus ¼ cup dry white wine or chicken broth divided.
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Needed : egg (substitute) or 4 eggs.
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Needed : grated parmesan cheese.
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Needed : minced fresh parsley.
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Prepare : lemon juice (divided).
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Needed : all purpose flour.
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Needed : salt.
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Needed : garlic cloves (minced).
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Prepare : olive oil (divided).
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Prepare : butter.
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Needed : hot pepper sauce (I use cholula).
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Prepare : garlic powder.
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Needed : zest of lemon.
If all ingredients Lauren's Lemon Chicken Piccata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Lauren's Lemon Chicken Piccata
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Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
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In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
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In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
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