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Easiest Way to Cook Perfect Iced Cucumber Soup

Without fail making ultimate Iced Cucumber Soup easy, yummy, practical.

Iced Cucumber Soup
Iced Cucumber Soup

Good Evening every body, at this time you get present recipe Iced Cucumber Soup with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Iced Cucumber Soup.

Ingredients all Iced Cucumber Soup

  1. Prepare : large or 2 small cucumbers.

  2. Needed : small onion.

  3. Prepare : lemon juice.

  4. Prepare : mint leaves.

  5. Needed : canned consomme (I use Campbell's).

  6. Prepare : Salt and pepper.

  7. Needed : Few shrimp or extra mint leaves to garnish (optional).

If all ingredients Iced Cucumber Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Iced Cucumber Soup

  1. Peel and cut up the cucumber and onion..

  2. Place in food processor or blender, add the lemon and mint. Blend until smooth..

  3. Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate..

  4. Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer..

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