Without fail making ultimate “Hall”isbury steak easy, fast, practical.
Good Evening every body, at this time you get present recipe “Hall”isbury steak with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking “Hall”isbury steak.
Ingredients for “Hall”isbury steak
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Prepare 4 : chop pork steaks.
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Needed 3 Tbs : olive oil.
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Prepare To taste : Onion powder.
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Needed To taste : Garlic powder.
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Needed to taste : Salt and pepper.
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Prepare 1 (10.75 oz) : can of cream of bacon soup.
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Needed 1 (10.75 oz) : cream of mushroom and garlic soup.
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Prepare 6 oz : chicken broth.
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Prepare 1 : onion.
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Prepare 1/2 cup : flour.
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Prepare 1 (1 oz) : dry onion soup mix.
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Prepare 1 : TVs Worcester sauce.
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Needed 1 tsp : meat tenderizer.
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Needed to taste : French fried onions.
If all ingredients “Hall”isbury steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking “Hall”isbury steak
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Heat oven to 350.
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Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
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Dredge steaks through flour.
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In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
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In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
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Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
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Top with French fried onions and serve with mashed potatoes.
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