Easiest Way to Cook Perfect Eggnog French Toast

Without fail cooking ultimate Eggnog French Toast easy, delicious, practical.

Good Evening every body, at this time you get present recipe Eggnog French Toast with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Eggnog French Toast.

Ingredients for Eggnog French Toast

1. Prepare : Toast.

2. Needed 6 slices : Brioche.

3. Needed 2/3 cup : eggnog.

4. Prepare 3 : egg yolks.

5. Prepare 2 tablespoons : Armaretto/Brandy.

6. Needed pinch : nutmeg.

7. Prepare 2 tablespoons : butter.

8. Prepare : Maple syrup.

9. Needed 4 tablespoons : butter.

10. Needed 5 tablespoons : maple syrup.

11. Needed 3-4 tablespoons : Armaretto/Brandy.

If all ingredients Eggnog French Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggnog French Toast

1. Whisk eggnog, egg yolks, brandy, and nutmeg.

2. Dip the bread in the mixture and fry.

3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.

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