Easiest Way to Cook Perfect Apple Pie Samosa

Without fail cooking ultimate Apple Pie Samosa easy, delicious, practical.

Good Evening every body, at this time you get present recipe Apple Pie Samosa with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Apple Pie Samosa.

Ingredients for Apple Pie Samosa

1. Needed : Apple pie filling ingredients:.

2. Needed 3 : apples, peeled, cored, and finely diced.

3. Prepare 1/4 cup : granulated sugar.

4. Needed 2 1/2 tbs : all purpose flour (I used corn flour).

5. Prepare 1/2 : of orange juice.

6. Needed 1/2 : of orange zest.

7. Prepare 2 tsp : lemon juice.

8. Prepare 1 tsp : cinnamon powder.

9. Needed 1 pinch : salt.

10. Prepare : spring roll skin.

11. Needed : Topping:.

12. Prepare 3 tbs : icing sugar.

13. Prepare 1 pinch : cinnamon powder.

If all ingredients Apple Pie Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Pie Samosa

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day..

2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.).

3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way..

4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder)..

5. The apple pie that I made the day before..

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