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Easiest Way to Cook Delicious Tomatoes egg drop soup

Without fail cooking ultimate Tomatoes egg drop soup easy, yummy, practical.

Tomatoes egg drop soup
Tomatoes egg drop soup

Good Evening every body, at this time you get present recipe Tomatoes egg drop soup with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Tomatoes egg drop soup.

Ingredients all Tomatoes egg drop soup

  1. Prepare 4 pcs : tomatoes.

  2. Needed 5 bowl : water.

  3. Prepare : Salt.

  4. Needed : White pepper.

  5. Prepare 1 : egg.

  6. Needed : Dried Lili flowers (Kam cham).

  7. Needed : Sesame oil.

  8. Prepare : Spring onion.

If all ingredients Tomatoes egg drop soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tomatoes egg drop soup

  1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut..

  2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish..

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