Without fail cooking ultimate Salisbury steak easy, fast, practical. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Everyone needs a good Salisbury Steak recipe for their weekly dinner rotation! While it tastes like an absolute treat, this meal is made with a simple ground beef patty and a rich mushroom gravy. Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe.
Good Evening every body, at this time you get present recipe Salisbury steak with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Salisbury steak.
Ingredients for Salisbury steak
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Needed 2 lbs : ground beef.
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Needed 1 : egg.
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Needed 2 packs : French onion soup mix.
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Needed 1 1/2 cups : Stove Top Stuffing uncooked.
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Prepare 2 tbsp : worchestshire.
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Prepare 1/2 : Vidalia onion sliced.
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Needed 2 packs : brown gravy mix.
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Needed 1/2 C : milk.
How to make Salisbury Steak with Onion Mushroom Gravy Mashed Potatoes and Green Peas.
Salisbury steak is credited to Dr.
Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
Salisbury steak is an American take on Hamburg steak.
If all ingredients Salisbury steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Salisbury steak
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Preheat frying pan..
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Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
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Form into oval patties..
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Brown the patties in frying pan until there is no pink on the outside..
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While patties are cooking, make gravy. You can use jar gravy if you want..
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When patties are done browning, layer them in crockpot alternating with sliced onion..
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Pour gravy over the patties..
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Cook for 4 hours..
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At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce.
Salisbury steak turns boring ground beef into a gourmet meal.
The recipe is quick and easy too.
The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan.
Salisbury steak in the easiest ways to describe it is a "fancy hamburger" without the bun.
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