Easiest Way to Cook Delicious Mini Pumpkin Oatmeal Pies

Without fail recipe ultimate Mini Pumpkin Oatmeal Pies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mini Pumpkin Oatmeal Pies with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Mini Pumpkin Oatmeal Pies.

Ingredients all Mini Pumpkin Oatmeal Pies

1. Needed : Crust.

2. Needed 1/2 cup : Quick oats.

3. Prepare 1/4 cup : Rolled oats.

4. Prepare 1/4 cup : Almond flour.

5. Prepare 1 tbsp : Almond milk.

6. Prepare 1 dash : Vanilla.

7. Needed 3 tbsp : Honey.

8. Needed : Filling.

9. Prepare 1 can : Pumpkin.

10. Prepare 2 : Eggs.

11. Needed 3 tbsp : Stevia.

12. Prepare 1/4 cup : Honey.

13. Prepare 1 dash : Allspice.

14. Needed 1/2 tsp : Vanilla.

15. Needed : Layering.

16. Prepare 1/2 cup : Chocolate chips.

If all ingredients Mini Pumpkin Oatmeal Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mini Pumpkin Oatmeal Pies

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer.

2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.

3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer.

4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer.

5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer.

6. Drizzle a little honey on top if you would like..

7. Baking- place in the oven at 355° and bake for 30 minutes.

8. When done baking remove and eat warm or chill them! Enjoy.

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