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Easiest Way to Cook Delicious Mediterranean DipRaita

Without fail recipe ultimate Mediterranean Dip(Raita) easy, fast, practical.

Mediterranean Dip(Raita)
Mediterranean Dip(Raita)

Good Evening every body, at this time you get present recipe Mediterranean Dip(Raita) with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Mediterranean Dip(Raita).

Ingredients all Mediterranean Dip(Raita)

  1. Needed : yogurt/curd.

  2. Prepare : milk.

  3. Needed : Olive Oil.

  4. Needed : Water.

  5. Needed : salt.

  6. Prepare : sugar.

  7. Needed : sumac.

  8. Needed : zatar.

  9. Prepare : cucumber.

  10. Prepare : egg plant small.

  11. Needed : Black Olives.

  12. Prepare : Red,Green,Yellow small peppers.

  13. Needed : fresh Mint & Coriander.

If all ingredients Mediterranean Dip(Raita) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mediterranean Dip(Raita)

  1. Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution.

  2. Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh..

  3. Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely.

  4. Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well..

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