Easiest Way to Cook Delicious Greek Pasta Salad Version 1

Without fail making ultimate Greek Pasta Salad (Version 1) easy, fast, practical.

Good Evening every body, at this time you get present recipe Greek Pasta Salad (Version 1) with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Greek Pasta Salad (Version 1).

Ingredients for Greek Pasta Salad (Version 1)

1. Needed : Dressing.

2. Needed : Dijon Mustard.

3. Needed : Lemon (Juice).

4. Needed : Red Wine Vinegar.

5. Prepare : Olive Oil.

6. Needed : Garlic (Minced).

7. Prepare : Fresh Parsley (Chopped).

8. Needed : Dried Oregano.

9. Needed : Salt (To Taste).

10. Prepare : Pepper (To Taste).

11. Prepare : Sugar (Optional).

12. Prepare : Salad.

13. Needed : Rotini Pasta.

14. Needed : Feta Cheese.

15. Prepare : Cans Large Black Olives (Halved or Sliced).

16. Needed : Carrots (Julienned).

17. Prepare : Roma Tomatoes (Diced).

18. Needed : Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).

19. Prepare : Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).

20. Prepare : Freshly Grated Parmesan (Optional).

If all ingredients Greek Pasta Salad (Version 1) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Greek Pasta Salad (Version 1)

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..

2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..

3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..

4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..

5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

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