Without fail making ultimate Fried rice with vegetable source and cucumber juice easy, tasty, practical. I will show you how to cook fried rice with mixed vegetables. This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. Addictively crisp and chewy hard-fried rice is mixed with an eye-wateringly punchy, sweet, sour and crunchy salad.
While the rice is frying, make the salad.
Whisk the garlic, chilli, sugar and lime juice in a bowl, add the cucumber and all the remaining ingredients and toss to coat.
Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans.
Good Evening every body, at this time you get present recipe Fried rice with vegetable source and cucumber juice with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Fried rice with vegetable source and cucumber juice.
Ingredients all Fried rice with vegetable source and cucumber juice
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Prepare 2 cup : rice.
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Needed : Carrot (diced).
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Needed : Green beans (chopped).
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Prepare : Onions (sliced).
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Needed : Tumatoes (sliced).
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Needed : Scotch bonnet pepper.
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Prepare : Peas.
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Prepare : Green pepper (chopped).
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Prepare : Curry powder.
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Prepare cubes : Seasonings.
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Needed : Salt.
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Prepare : Vegetable oil.
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Prepare : Cucumber (sliced).
Add some diced tofu for a vegan entree or add in an egg if you're vegetarian.
Our secret for a great vegetarian fried rice recipe is to squeeze some fresh lime juice into the mix just before serving.
All the vegetables should be sauteed on high flame and continuous stirring is necessary as we want the vegetables to be crunchy and Sometimes I do add lemon juice instead of vinegar but vinegar gives a different taste.
Veg fried rice recipe with easy steps for beginners.
If all ingredients Fried rice with vegetable source and cucumber juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fried rice with vegetable source and cucumber juice
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Parboiled rice, wash drain and set a side.
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In a cooking pot, pour vegetable oil, add the chopped veggies including the green peas and curry powder and stir fry.
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Add seasoning cubes and salt to taste, add thyme stir add parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice..
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The curry powder will give it a green yellowish look and then add little amount of water cover and allow to boil until rice is well cooke.
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For the source sliced put little oil in the pot for fry then add scotch bonnet pepper then add your veggies until golden brown and seasoning cubes and salt..
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For juice add cucumber and lime to blend it after you blending it stir add sugar or Honey then served it.
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I also use cucumber tomatoes and onions for garnishing.
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Your fried rice is ready enjoy it.
If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple.
Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.
You could make it with other vegetables like white cabbage, different sorts of radishes, carrots, cucumber and so on.
This vegetable fried rice was way better than the sum of its parts.
I added a Poblano and a Serrano pepper because I had them and we like a little zip.
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