Name: Easiest Way to Cook Delicious Easy 10 Minute Mapo Harusame Noodles
Prep time: 32 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 60 gramsDried cellophane noodles; 70 gramsGround pork; 1Carrot; 1/4Bamboo shoot boiled; 1Dried wood ear mushrooms kikurage; 1Snow peas or green peppers; 1 tbspSesame oil for stirfrying; 1/2 tspplus Doubanjiang optional; Seasoning ingredients; 150 mlWater; 1 tspChinese soup stock; 2 tbspSoy sauce; 1 tbspSugar light brown sugar if available; 1 tbspOyster sauce

Table of content

Ingredients all Easy 10 Minute: Mapo Harusame Noodles
Step by Step Cooking Easy 10 Minute: Mapo Harusame Noodles

Without fail cooking ultimate Easy 10 Minute: Mapo Harusame Noodles easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy 10 Minute: Mapo Harusame Noodles with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Easy 10 Minute: Mapo Harusame Noodles.

Ingredients all Easy 10 Minute: Mapo Harusame Noodles

Prepare 60 grams : Dried cellophane noodles.
Prepare 70 grams : Ground pork.
Prepare 1 : Carrot.
Prepare 1/4 : Bamboo shoot (boiled).
Prepare 1 : Dried wood ear mushrooms (kikurage).
Needed 1 : Snow peas (or green peppers).
Prepare 1 tbsp : Sesame oil for stir-frying.
Prepare 1/2 tsp : plus ~ Doubanjiang (optional).
Needed : Seasoning ingredients.
Prepare 150 ml : Water.
Needed 1 tsp : Chinese soup stock.
Needed 2 tbsp : Soy sauce.
Prepare 1 tbsp : Sugar (light brown sugar if available).
Prepare 1 tbsp : Oyster sauce.

If all ingredients Easy 10 Minute: Mapo Harusame Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy 10 Minute: Mapo Harusame Noodles

Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender..
Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas..
Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want..
Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!.
When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly..
Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious..

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