Easiest Way to Cook Delicious Chicken Parmesan Stuffed Shells

Without fail recipe ultimate Chicken Parmesan Stuffed Shells easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Parmesan Stuffed Shells with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Chicken Parmesan Stuffed Shells.

Ingredients for Chicken Parmesan Stuffed Shells

1. Needed 1 box : jumbo pasta shells.

2. Needed 4 : frozen breaded chicken patties.

3. Prepare 1 jar : spaghetti sauce.

4. Prepare 15 oz. : ricotta cheese.

5. Needed 1 (7.5 oz.) : container Chive & Onion Cream Cheese Spread.

6. Needed 1 : egg.

7. Needed 1/2 cup : grated parmesan cheese.

8. Needed : Seasonings: pepper, Italian sng., basil, oregano, garlic powder.

9. Needed 2 cups : shredded mozzarella cheese.

If all ingredients Chicken Parmesan Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Parmesan Stuffed Shells

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..

2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..

3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..

4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..

5. Fill shells with spoonful of cheese mixture and place in dish..

6. Press chicken pieces into shells..

7. Top with remaining spaghetti sauce..

8. Top with mozzarella cheese..

9. Bake for 20 minutes or until hot and bubbly..

10. Enjoy!.

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