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Easiest Way to Cook Delicious Apple Pie With Crumbled Topping

Without fail recipe ultimate Apple Pie With Crumbled Topping easy, bouncy, practical.

Apple Pie With Crumbled Topping
Apple Pie With Crumbled Topping

Good Evening every body, at this time you get present recipe Apple Pie With Crumbled Topping with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Apple Pie With Crumbled Topping.

Ingredients for Apple Pie With Crumbled Topping

  1. Needed 1 : frozen deep dish pie crust.

  2. Needed : Filling.

  3. Needed 3 : Jonagold apples (cored, peeled and sliced into 1/4" wedges).

  4. Needed 1/2 cup : brown sugar.

  5. Prepare 2 tbsp : ap flour.

  6. Needed 1 1/4 tsp : ground cinnamon.

  7. Prepare 1/2 tsp : ground allspice.

  8. Prepare 1 tsp : vanilla extract.

  9. Prepare : Topping.

  10. Prepare 1 1/4 cup : ap flour.

  11. Needed 1/2 cup : brown sugar.

  12. Needed 1 1/2 tsp : ground cinnamon.

  13. Needed 1/4 tsp : ground nutmeg.

  14. Needed 1/4 tsp : salt.

  15. Needed 1/2 cup : butter (melted and cooled).

If all ingredients Apple Pie With Crumbled Topping it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Pie With Crumbled Topping

  1. Preheat oven to 425°.

  2. Combine all Filling ingredients & let sit for 10 minutes.

  3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended.

  4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping.

  5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning).

  6. Let cool for 10-15 minutes before serving.

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