Without fail recipe ultimate Sobzee's Apple Pie easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sobzee's Apple Pie with 15 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 18 stages of easy cooking Sobzee's Apple Pie.
Ingredients all Sobzee's Apple Pie
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Prepare : Crust.
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Prepare 3 cup : Flour.
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Needed 1 cup : Cold Butter.
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Prepare 1/2 tsp : baking powder.
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Needed 1 : a pinch of salt.
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Needed 7 tbsp : Ice water.
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Needed 1 tbsp : Apple cider vinegar.
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Prepare : Filling.
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Needed 7 medium : sized apples (preferably green apples).
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Needed 1/2 cup : Sugar + 2 Tbsps.
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Needed 1 : A pinch of salt.
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Needed 2 tbsp : Flour.
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Needed 1 1/2 tbsp : cinnamon (more or less as desired).
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Needed 1/4 tsp : nutmeg or ground cloves (optional).
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Prepare 1/4 cup : Water.
If all ingredients Sobzee's Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sobzee's Apple Pie
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To make the Crust: Cut the chilled butter into small cubes.
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Mix the butter with the flour and baking powder using a potato masher.
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When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar.
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Collect the dough and form 2 balls (one for the top layer and one for the bottom one).
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Cover in plastic wrap and leave it to rest in the fridge for 1 hour.
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To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation.
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Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well.
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Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes.
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Remove from the heat and let it cool down.
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To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish.
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Refrigerate it until its needed.
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Preheat oven to 180°F Celsius.
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Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed.
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When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough.
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Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well.
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Bake it for 40-50 minutes on the middle rack of the oven.
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Let it cool down for 2-3 hours before you serve it.
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Serve it with ice cream or whipped cream and enjoy.
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