Easiest Way to Cook Appetizing Smokey Crockpot Venison Chili

Without fail recipe ultimate Smokey Crock-pot Venison Chili easy, bouncy, practical. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. celery, black pepper, onions, yellow mustard, catsup, molasses. Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison.

See recipes for Delicious crock-pot deer meat chili. too.

Here is a recipe for all you hunters or wives of hunters!

This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

Good Evening every body, at this time you get present recipe Smokey Crock-pot Venison Chili with 21 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Smokey Crock-pot Venison Chili.

Ingredients for Smokey Crock-pot Venison Chili

1. Prepare 1 lb : venison shank steaks.

2. Needed 2 lb : venison - ground.

3. Needed 3/4 lb : Bratwurst.

4. Needed 12 medium : tomatoes or 2- 28 oz whole peeled cans.

5. Needed 1 can : Red Beans 15.5 oz can.

6. Prepare 1 can : Navy Beans 15.5 oz can.

7. Prepare 1 can : Whole Kernel Corn 15.25 oz can.

8. Needed 2 large : Red Bell Peppers.

9. Prepare 1 large : Yellow Bell Pepper.

10. Needed 1 large : Orange Bell Pepper.

11. Prepare 2 packages : Sazon Goya Seasoning.

12. Prepare 3 tbsp : Chili Powder.

13. Needed 1 1/2 tsp : Ground Cumin.

14. Prepare 2 tsp : Ground Smoked Paprika.

15. Prepare 2 tbsp : Worcestershire Sauce.

16. Needed 3 dash : Tobasco.

17. Prepare 1 can : Tomato Paste 6 oz can.

18. Prepare 12 : Jalapenos (optional).

19. Needed 2 : Ghost Peppers (very optional).

20. Needed : Salt and Pepper.

21. Prepare 2 tbsp : Olive Oil.

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. "award winning venison chili recipe crock pot.

Quick and Easy Recipes for breakfast, lunch and dinner.

Here is how you cook it.

Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.

If all ingredients Smokey Crock-pot Venison Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Smokey Crock-pot Venison Chili

1. Using a large frying pan, sautee the steaks and brats on medium heat..

2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..

3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..

4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..

5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.

6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..

7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..

8. Add remaining ingredients except paste and stir till combined..

9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..

10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Follow the instructions for layering the ingredients into your pot.

Potatoes and carrots will take longer to You hit all the spices perfectly.

Can't wait to make the next batch in the crock pot!

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

A little change here, a little tuck there, and I had a recipe that I really could eat every day.

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