Easiest Way to Cook Appetizing Pig Feet with Italian Balsamic Vinegar

Without fail making ultimate Pig Feet with Italian Balsamic Vinegar easy, fast, practical.

Good Evening every body, at this time you get present recipe Pig Feet with Italian Balsamic Vinegar with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pig Feet with Italian Balsamic Vinegar.

Ingredients for Pig Feet with Italian Balsamic Vinegar

1. Prepare 2 : Pig feet (boiled).

2. Needed 100 ml : ●Water.

3. Prepare 150 ml : ●Red wine.

4. Needed 1 tbsp : ●Soy sauce.

5. Needed 1 : ●Consomme soup stock cubes.

6. Prepare 30 ml : ●Balsamic vinegar.

7. Needed 1 : ●Bay leaf.

8. Needed 1 tbsp : ☆Ketchup.

9. Prepare 1 tbsp : ☆Honey.

10. Prepare 3 grams : Butter.

If all ingredients Pig Feet with Italian Balsamic Vinegar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pig Feet with Italian Balsamic Vinegar

1. I used pre-boiled pig feet sold at the supermarket..

2. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat..

3. Once the pressure starts, reduce to low heat and cook for 30 minutes..

4. When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer..

5. Simmer until creamy, and then it's complete..

6. These go well with bread. My husband, who loves rice, also gives this his approval..

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