Easiest Way to Cook Appetizing Phyllo meat pie Egyptian Gullash

Without fail recipe ultimate Phyllo meat pie (Egyptian Gullash) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Phyllo meat pie (Egyptian Gullash) with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Phyllo meat pie (Egyptian Gullash).

Ingredients all Phyllo meat pie (Egyptian Gullash)

1. Needed 300 g : ground beef.

2. Needed 500 g : phyllo.

3. Needed : Anion.

4. Prepare : Pepper.

5. Needed : Olive oil.

6. Needed : Garlic.

If all ingredients Phyllo meat pie (Egyptian Gullash) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Phyllo meat pie (Egyptian Gullash)

1. Preheat oven to 350⁰F..

2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon..

3. Cook over medium heat until meat has browned..

4. Remove from heat and set aside..

5. Cut and serve..

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