Easiest Way to Cook Appetizing Green Pepper and Tuna with Grated Carrot Ponzu

Without fail cooking ultimate Green Pepper and Tuna with Grated Carrot Ponzu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Green Pepper and Tuna with Grated Carrot Ponzu with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Green Pepper and Tuna with Grated Carrot Ponzu.

Ingredients all Green Pepper and Tuna with Grated Carrot Ponzu

1. Needed : or 6 Green bell pepper.

2. Prepare : Canned tuna.

3. Prepare : Grated carrot ponzu Recipe ID: 2627551.

4. Needed : ├ Ponzu soy sauce.

5. Prepare : └ Grated carrot.

If all ingredients Green Pepper and Tuna with Grated Carrot Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Green Pepper and Tuna with Grated Carrot Ponzu

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes..

2. When wilted and tender, let cool while still wrapped..

3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers..

4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers..

5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc..

6. Homemade Ponzu Soy Sauce.

https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.

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