Easiest Way to Cook Appetizing Dal khichdi

Without fail cooking ultimate Dal khichdi easy, tasty, practical. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Dal khichdi is a simple and comfort meal made with moong dal in this easy recipe. Learn how to make perfect moong dal khichdi. Step by step photos, Instant pot version video included..one of the solid food recipe consumed by young toddlers or kids eat and can also be served to adults with indigestion problems. khichdi recipe

Sanjeev Kapoor Khazana. notes additionally, adjust the consistency of khichdi just before serving as it thickens once cooled. finally, dal khichdi recipe tastes great when prepared with ghee.

Dal khichdi is essentially a dish made by cooking dal and rice together.

Asafoetida, also known as hing, gives a unique savory taste to the dal khichdi.

Good Evening every body, at this time you get present recipe Dal khichdi with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Dal khichdi.

Ingredients for Dal khichdi

1. Needed : Whole spice:- clove, cardamom pods, cinnamon.

2. Needed : Cumin seeds.

3. Needed : Onion chopped.

4. Prepare : Garlic clove.

5. Needed : Small pieces of ginger.

6. Prepare : Few french beans.

7. Needed : Carrot chopped.

8. Prepare : Few green peas.

9. Prepare : Tomato chopped.

10. Needed : Green chilli chopped.

11. Prepare : Turmeric powder.

12. Needed : Salt.

13. Needed : Raw rice.

14. Prepare : Moong dal.

15. Prepare : Water.

16. Prepare : Mustard seed.

I was introduced to dal khichdi when I first came to Bombay.

A major part of the flavour in a dal khichdi is credited to the quality of dals/lentils and liberal amounts of ghee used.

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog.

If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dal khichdi

1. In the pressure cooker add ghee,whole spices, cumin seed, mustard seed and onion.

2. Add freshly pound ginger and garlic (else use ginger garlic paste).

3. Saute till transparent.

4. Add vegetable:- beans, carrot and green peas (or vegetable of your choice). Mix well.

5. Add chopped tomato, chilli, turmeric powder, salt.mix well.

6. Add rinsed rice and dal for 1/2 cup rice and 1/2 cup dal,add2.5 cups of water.

7. Close and pressure cooker for 2-3 whistles.

8. Serve hot with cucumber raita or pickle.

Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices.

Instant Pot and Pressure Cooker method.

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner.

Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice.

I have used a mix of tur dal and moong dal to prepare this dal khichdi.

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