Easiest Way to Cook Appetizing Crawfish Etouffee

Without fail recipe ultimate Crawfish Etouffee easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crawfish Etouffee with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Crawfish Etouffee.

Ingredients all Crawfish Etouffee

1. Prepare 1 lb : crawfish tail.

2. Needed 1 cup : onion, chopped.

3. Needed 1 cup : celery, chopped.

4. Needed 1 cup : green bell pepper, chopped.

5. Needed 4 : garlic cloves, minced.

6. Needed 1 bunch : green onions, chopped.

7. Needed 5 tbsp : butter.

8. Prepare 5 tbsp : flour.

9. Needed 2 cups : shrimp or chicken stock.

10. Prepare 1 tbsp : Worcestershire sauce.

11. Prepare 1 cup : crushed tomatoes.

12. Prepare 1 tbsp : each of garlic powder, oldBay or Creole seasoning, pepper.

13. Prepare Pinch : salt.

14. Prepare 1 tsp : paprika.

15. Needed 2 cups : prepared white rice.

If all ingredients Crawfish Etouffee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crawfish Etouffee

1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.

2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.

3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).

4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..

5. Add crawfish tails and let those cook about 5 min..

6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.

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