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Easiest Way to Cook Appetizing California Roll to try on the Night of Tanabata

Without fail cooking ultimate California Roll to try on the Night of Tanabata easy, yummy, practical.

California Roll to try on the Night of Tanabata
California Roll to try on the Night of Tanabata

Good Evening every body, at this time you get present recipe California Roll to try on the Night of Tanabata with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking California Roll to try on the Night of Tanabata.

Ingredients for California Roll to try on the Night of Tanabata

  1. Prepare : White rice.

  2. Prepare : Sushi vinegar.

  3. Needed : ○Imitation crab sticks.

  4. Needed : ○Cucumber.

  5. Needed : ○Mayonnaise.

  6. Needed : Avocado.

  7. Prepare : Salmon (sashimi grade).

  8. Prepare : Okra.

  9. Needed : sheets Toasted nori seaweed.

  10. Needed : Toasted sesame seeds.

  11. Needed : Lemon juice.

If all ingredients California Roll to try on the Night of Tanabata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking California Roll to try on the Night of Tanabata

  1. Cook the rice, and mix in the sushi vinegar using a cutting and fanning motion. Let cool..

  2. Cut the crab sticks into small pieces. Dice the cucumber, sprinkle with a little salt, and wring out the excess liquid. Mix together the ingredients marked with ○..

  3. Cut the salmon into thin strips. Thinly slice the avocado and sprinkle with lemon juice. Boil the okra and remove the stems..

  4. Cover the sushi mat in a large sheet of plastic wrap, and spread the rice out on top. Cover the rice with nori and line up the fillings on top of the nori..

  5. Tightly roll up from the end. Peel off the plastic wrap temporarily and sprinkle sesame seeds over the outside of the rice..

  6. Re-wrap the roll, and let sit. Cut the roll before eating..

  7. Why not try it for a party?.

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