How to Recipe Yummy Student Meal Japanese Chicken Chop Rice Katsu Don

Without fail cooking ultimate Student Meal: Japanese Chicken Chop Rice (Katsu Don) easy, fast, practical.

Good Evening every body, at this time you get present recipe Student Meal: Japanese Chicken Chop Rice (Katsu Don) with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Ingredients all Student Meal: Japanese Chicken Chop Rice (Katsu Don)

1. Needed : Chicken Thigh.

2. Prepare : Cooked Rice.

3. Prepare : Cooking Oil (shallow frying).

4. Needed : Panko breadcrumbs.

5. Needed : Marinade (mix in a bowl);.

6. Needed : Egg.

7. Prepare : Corn Flour.

8. Needed : Salt (1 or 2 pinch).

9. Prepare : Sauce.

10. Prepare : Water.

11. Prepare : Kikkoman Soy Sauce.

12. Needed : Dashi (1 pinch).

13. Prepare : Onions (slice or chopped).

14. Needed : Spring Onions (chopped finely, garnish).

15. Prepare : Optional;.

16. Prepare : Vinegar.

17. Needed : Sugar.

If all ingredients Student Meal: Japanese Chicken Chop Rice (Katsu Don) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Student Meal: Japanese Chicken Chop Rice (Katsu Don)

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..

2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..

3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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