How to Recipe Yummy Stirfry Tofu with Miso Marinade

Without fail cooking ultimate Stir-fry Tofu with Miso Marinade easy, fast, practical.

Good Evening every body, at this time you get present recipe Stir-fry Tofu with Miso Marinade with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Stir-fry Tofu with Miso Marinade.

Ingredients for Stir-fry Tofu with Miso Marinade

1. Needed 500 g : firm tofu, cut into 1cm cubes.

2. Needed 200 g : pork or beef mince.

3. Needed 3 : medium capsicums (any colour),chopped.

4. Prepare 2 cups : frozen peas.

5. Needed 1 bunch : spring onions, chopped.

6. Needed 1 cup : cashew nuts.

7. Prepare 1 tbsp : peanut oil.

8. Prepare : Miso Marinade.

9. Needed 3 tbsp : white miso paste.

10. Needed 3 tbsp : soy sauce.

11. Prepare 3 tbsp : rice vinegar.

12. Needed 3/4 cup : Shaoxing cooking wine (Chinese cooking wine).

13. Prepare 3 : bird eye chillies, chopped.

If all ingredients Stir-fry Tofu with Miso Marinade it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stir-fry Tofu with Miso Marinade

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins.

2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins..

3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy..

4. Add tofu mixture and stir through gently for approx 2 mins..

5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat..

6. Serve with brown rice..

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