How to Recipe Yummy Spicy mexican style zucchini casserole

Without fail making ultimate Spicy mexican style zucchini casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spicy mexican style zucchini casserole with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Spicy mexican style zucchini casserole.

Ingredients for Spicy mexican style zucchini casserole

1. Prepare : Ingredients.

2. Needed 2 tbsp : Olive oil.

3. Needed 3 lb : Zucchini.

4. Prepare 1 cup : Chopped onion.

5. Prepare 1 tsp : Garlic salt.

6. Needed 1 tsp : Paprika.

7. Prepare 1 tsp : Dried oregano.

8. Prepare 1 tsp : Cayenne pepper, or to taste.

9. Prepare 1 cup : Cooked long-grain rice.

10. Prepare 1 cup : Cooked Pinto bean.

11. Needed 2 1/2 cup : Salsa.

12. Prepare 1 1/2 cup : Shredded cheddar cheese.

If all ingredients Spicy mexican style zucchini casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy mexican style zucchini casserole

1. Preheat oven to 350° F.

2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..

3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.

4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..

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