How to Recipe Yummy Spicy Chicken Drumsticks

Without fail recipe ultimate Spicy Chicken Drumsticks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy Chicken Drumsticks with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Spicy Chicken Drumsticks.

Ingredients all Spicy Chicken Drumsticks

1. Needed : Chicken Leg (1 piece for 1 person,5 pieces for 5 people).

2. Prepare : Hot sauce.

3. Needed : Red Onion.

4. Needed : Ginger powder(Two and a half teaspoons or one packet).

5. Prepare : Chicken Seasoning(1 packet).

6. Needed : Water.

7. Prepare : Canola oil.

8. Prepare : Bay.

9. Prepare : Salt.

10. Needed : Lemon.

If all ingredients Spicy Chicken Drumsticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Chicken Drumsticks

1. Rinse and remove the skin of chicken..

2. Put chicken in clean well rinsed saucepan then pour one and a half tablespoons of water on chicken. Slice half of red onion and sprinkle on top of chicken. Pour 1 packet of chicken seasoning inside and two and a half teaspoons or one packet of ginger powder. Squeeze lemon inside along with lemon seeds. Sprinkle very little salt and steam for 30 minutes..

3. Put the time to good use. While it is steaming you can cook a side dish if you are not going to eat the chicken alone. I suggest some rice or you can make some hot sauce if you don't have some. Because we need hot sauce for this dish..

4. Once the chicken is steamed take out of brownish water and smear with hot sauce or smear with hot sauce after frying. That's what I normally do. It's safer than smearing before frying..

5. Heat canola oil and deep fry chicken for 10 minutes..

6. Then smear the hot sauce on and serve with side dish or raw. Sprinkle with Bay leaves.

7. Images may be subject to copyright as retrieved from the Internet,.

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