Name: How to Recipe Yummy Shellys Swiss Steak
Prep time: 29 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1-2 lbseye of round steak; 1 cupcarrots whole or diced; 2stalked of diced celery; 1 cupsliced portobello mushrooms; 3small potatoes quartered; 1medium yellow onion thinly sliced; 2 clovesgarlic; 1/2 Cflour; 1 1/2beef broth or onion soup mix; 1 tbltomato paste; tsppaprika oregano thyme; sp; tblworcheshire liquid smoke; 1 candiced or stewed tomatoes; 2 tbloilbutter

Table of content

Ingredients for Shelly's Swiss Steak
Stages Cooking Shelly's Swiss Steak

Without fail cooking ultimate Shelly's Swiss Steak easy, fast, practical.

Good Evening every body, at this time you get present recipe Shelly's Swiss Steak with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Shelly's Swiss Steak.

Ingredients for Shelly's Swiss Steak

Needed 1-2 lbs : eye of round steak.
Needed 1 cup : carrots whole or diced.
Prepare 2 : .stalked of diced celery.
Needed 1 cup : sliced portobello mushrooms.
Prepare 3 : small potatoes quartered.
Needed 1 : medium yellow onion thinly sliced.
Needed 2 cloves : garlic.
Prepare 1/2 C : flour.
Prepare 1 1/2 : beef broth or onion soup mix.
Needed 1 tbl : tomato paste.
Needed tsp : paprika, oregano, thyme.
Prepare : s&p.
Prepare tbl : worcheshire, liquid smoke.
Prepare 1 can : diced or stewed tomatoes.
Prepare 2 tbl : oil/butter.

If all ingredients Shelly's Swiss Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shelly's Swiss Steak

Pound out meat. 1inch thick..
Season flour and dredge. Season well. Shake off excess flour..
Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
Oven 325 for 2 hours..

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