How to Recipe Yummy Pomme Pure Mashed Potatoes

Without fail recipe ultimate Pomme Purée | Mashed Potatoes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pomme Purée | Mashed Potatoes with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pomme Purée | Mashed Potatoes.

Ingredients for Pomme Purée | Mashed Potatoes

1. Prepare 231 g : Heavy Whipping Cream,.

2. Prepare Pinch : Herbes de Provence,.

3. Needed 1 : Bay Leaf,.

4. Needed Pinch : Black Pepper,.

5. Prepare Pinch : Sea Salt,.

6. Needed Pinch : Nutmeg Freshly Grated,.

7. Needed 2 Cloves : Garlic Unpeeled,.

8. Needed 1 kg : Yukon Gold / La Ratte / Or Any Other Waxy Potatoes Washed Thoroughly,.

9. Prepare 225 g : Unsalted Butter Diced Room Temperature,.

10. Needed Pinch : White Pepper,.

If all ingredients Pomme Purée | Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pomme Purée | Mashed Potatoes

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. In a sauce pot, add cream, herbes de provence, bay leaf, pepper, salt, nutmeg and garlic. Stir to combine well. Bring it up to a simmer. Allow it to simmer for 2 to 3 mins. Remove from heat and allow the herbs to be infused with the cream..

2. Place potatoes on a baking tray lined with parchment paper. Poke the potatoes with a fork. Wack into the oven and bake for 30 mins or until the potatoes are fork-tender. Remove from oven and set aside to cool down slightly. While the potatoes are still warm, you can peel off the skins easily. You can set the skins aside and bake them later to enjoy cwispy potato skins snack..

3. Once all the potatoes are peeled, pass the potatoes thru a ricer and into a large mixing bowl. Pass the cream mixture thru a fine sieve. Discard any residue. Reheat the cream to a simmer. Add 1/3 of the cream into the potatoes..

4. Add in 1/3 of the butter as well. Fold everything until the butter has melted. Repeat the same process until everything is incorporated. Note that everything has to be combined while the cream and potatoes are still warm. Finally, pass everything thru' a fine sieve and into another large mixing bowl. Taste and adjust seasoning with salt & white pepper. Serve while it is warm..

5. For the detailed video recipe: https://www.instagram.com/tv/CL1wJAYFdBt/.

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