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How to Recipe Yummy Plain Khichdi

Without fail recipe ultimate Plain Khichdi easy, bouncy, practical.

Plain Khichdi
Plain Khichdi

Good Evening every body, at this time you get present recipe Plain Khichdi with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Plain Khichdi.

Ingredients for Plain Khichdi

  1. Prepare : yellow moong dal.

  2. Needed : Rice.

  3. Prepare : Tuemeric powder.

  4. Prepare : salt.

  5. Prepare : ghee.

If all ingredients Plain Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Plain Khichdi

  1. Wash dal & rice properly & soak for 10mins..

  2. Add this to pressure cooker. then put 3cups of water to it. add haldi & salt..

  3. Close the lid & cook for 3whistles on medium flame..

  4. Once pressure releases.. adjust the consistency… add little more hot water if required..

  5. Serve in a plate. drizzle some ghee on the top & enjoy..

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