Without fail cooking ultimate Pizza Egg Rolls easy, fast, practical.
Good Evening every body, at this time you get present recipe Pizza Egg Rolls with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Pizza Egg Rolls.
Ingredients all Pizza Egg Rolls
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Needed 1 packages : Egg Roll Wrappers.
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Needed 1 can : pizza sauce.
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Needed 1 1/2 cup : pizza mozzarella.
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Needed 1/2 packages : pepperoni slices.
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Needed 1 : parmesan cheese.
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Prepare 1 : oil for frying.
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Prepare 1 cup : lukewarm water.
If all ingredients Pizza Egg Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pizza Egg Rolls
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pour pizza sauce into saucepan and heat over medium-low heat.
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cut pepperoni slices into halves or quarters.
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optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
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add pepperoni to sauce, store and remove mixture from heat.
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when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
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heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
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on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
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spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
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fold left and right sides toward center.
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dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
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fold the bottom up and over the mixture, then slide it back to seal the filling in.
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wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
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fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.
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