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How to Recipe Yummy Ls New York Cheesecake

Without fail making ultimate L's New York Cheesecake easy, bouncy, practical.

L's New York Cheesecake
L's New York Cheesecake

Good Evening every body, at this time you get present recipe L's New York Cheesecake with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking L's New York Cheesecake.

Ingredients all L's New York Cheesecake

  1. Prepare : crumbled Oreo cookies - to do this you can use a mixer or put the cookies in a zipper bag and beat them with a rolling pin..

  2. Prepare : butter - warm and liquid in the microwave.

  3. Prepare : softened cream cheese - I used softened 9% cheese.

  4. Prepare : flour.

  5. Needed : sugar.

  6. Prepare : vanilla extract.

  7. Needed : sour cream.

  8. Prepare : eggs.

If all ingredients L's New York Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking L's New York Cheesecake

  1. Preheat oven to 180°c.

  2. Mix together the crumbled Oreo cookies and the melted butter..

  3. Use a 26cm diameter cake dish or an equivelant rectangular one..

  4. Press the crumbles on the bottom of the cake dish until the whole bottom is covered..

  5. Using a mixer, mix together the cream cheese, sugar, flour and vanilla extract..

  6. Once it's blended well, add the eggs one by one while the mixer is still working..

  7. Do the same with the sour cream..

  8. Once all mixed well, pour the mixture into the cake dish onto the Oreo crumbles we've set on the bottom..

  9. Bake for 40 minutes in the preheated oven..

  10. After that let cool on a rack in the kitchen for about 30 minutes..

  11. Refrigerate at least 4 hours..

  12. Bon appetit!.

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