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How to Recipe Yummy Lasagna Casserole

Without fail recipe ultimate Lasagna Casserole easy, fast, practical.

Lasagna Casserole
Lasagna Casserole

Good Evening every body, at this time you get present recipe Lasagna Casserole with 21 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Lasagna Casserole.

Ingredients for Lasagna Casserole

  1. Needed 16 oz : uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.

  2. Needed 2 cups : or so Mozzarella cheese for topping.

  3. Needed : Sauce.

  4. Needed 2 lbs : ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.

  5. Needed 1-2 tbsp : olive oil, if your meat lacks fat.

  6. Prepare 1/2 : large onion, diced.

  7. Needed 3-4 cloves : minced garlic.

  8. Needed to taste : Salt and pepper.

  9. Needed 1 tbsp : dried basil, oregano, and parsley.

  10. Needed 44 oz : jar of pasta sauce, and a little water to rinse out the jar.

  11. Prepare 6 oz : can of tomato paste (optional for more intense tomato flavor).

  12. Needed 1 tbsp : cooking sherry.

  13. Needed 1-2 tbsp : red wine vinegar (cuts the sweetness).

  14. Needed Pinch : sugar to bring flavors together.

  15. Needed : Cheese filling layer.

  16. Needed 24 oz : cottage cheese or ricotta (full fat tastes best).

  17. Needed 2 : eggs.

  18. Needed 2 tbsp : parsley.

  19. Prepare 1/2 tsp : pepper (use slightly more if coarse ground).

  20. Prepare 1/2 cup : grated parmesan.

  21. Prepare 8 oz : shredded Mozzarella cheese.

If all ingredients Lasagna Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lasagna Casserole

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..

  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..

  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..

  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..

  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

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