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How to Recipe Yummy Japanese fried rice

Without fail cooking ultimate Japanese fried rice easy, fast, practical.

Japanese fried rice
Japanese fried rice

Good Evening every body, at this time you get present recipe Japanese fried rice with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Japanese fried rice.

Ingredients all Japanese fried rice

  1. Prepare 2 cup : Medium gain rice.

  2. Needed 3 cup : Water.

  3. Needed 1 can : Small can (8.5 oz) corn.

  4. Needed 1 can : Small can (8.5 oz) of peas.

  5. Needed 2 tbsp : Butter.

  6. Needed 3 tbsp : Teriyaki sauce.

  7. Needed 2 tbsp : Soy sauce.

  8. Prepare : Salt.

  9. Prepare : Pepper.

If all ingredients Japanese fried rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese fried rice

  1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..

  2. Strain peas and corn and mix in large bowl.

  3. Mix peas, corn, and rice and refrigerate over night..

  4. Add butter, soy, and teriyaki sauces to the rice mixture.

  5. Cook on high heat in thick bottomed wok or skillet until browned..

  6. Salt and pepper to taste.

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