Without fail cooking ultimate How to Cook Bitter Melon | Goya Champuru Recipe easy, delicious, practical.
Good Evening every body, at this time you get present recipe How to Cook Bitter Melon | Goya Champuru Recipe with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking How to Cook Bitter Melon | Goya Champuru Recipe.
Ingredients all How to Cook Bitter Melon | Goya Champuru Recipe
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Prepare 1 : Bitter melon.
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Needed 150 gr : Pork.
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Prepare 200 gr : Tofu.
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Prepare 2 : Eggs.
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Prepare : Katsuobushi (bonito).
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Prepare 1 tbs : Sesame oil.
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Prepare : Flour.
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Needed : Salt & pepper.
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Prepare : Sauce:.
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Needed 1 tbs : Japanese sake.
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Needed 2 tbs : Soy sauce.
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Prepare 1 tbs : Oyster sauce.
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Needed 2 tsp : Hondashi (dashi powder).
If all ingredients How to Cook Bitter Melon | Goya Champuru Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking How to Cook Bitter Melon | Goya Champuru Recipe
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Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water..
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●Add salt and pepper to the pork, and then add flour. well mixed.
●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use.
Please check my video for details:).
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Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu..
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Put little Katsuobushi (bonito) on top. Done!.
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