How to Recipe Yummy French Toast Breakfast Egg Bread

Without fail making ultimate French Toast (Breakfast Egg Bread) easy, delicious, practical.

Good Evening every body, at this time you get present recipe French Toast (Breakfast Egg Bread) with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking French Toast (Breakfast Egg Bread).

Ingredients for French Toast (Breakfast Egg Bread)

1. Prepare : ・2 slices white bread, about 3cm (1.2'') thick.

2. Needed : ・2 eggs (L～LL size).

3. Needed : ・200ml (7/8 cup) milk.

4. Prepare : ・100ｍｌ(2/5 cup) heavy cream.

5. Needed : ・25ｇ(2 Tbsp) granulated sugar.

6. Needed : ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.

7. Prepare : ・powdered sugar, adjust to suit your needs.

8. Prepare : ・maple syrup, adjust to suit your needs.

9. Needed : ※1cup=235cc(USA).

If all ingredients French Toast (Breakfast Egg Bread) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking French Toast (Breakfast Egg Bread)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.

2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..

3. Add milk, heavy cream and granulated sugar. Stir well for about a min..

4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..

5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..

6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..

7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..

8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

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