How to Recipe Yummy DoenjangJigaeSoybean Paste Stew

Without fail making ultimate Doenjang-Jigae(Soybean Paste Stew) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Doenjang-Jigae(Soybean Paste Stew) with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Doenjang-Jigae(Soybean Paste Stew).

Ingredients all Doenjang-Jigae(Soybean Paste Stew)

1. Needed : pork belly (thinly sliced).

2. Prepare 1 : green chilli (chopped).

3. Needed 1/2 : onion (chopped).

4. Prepare 1/2 : zucchini (chopped).

5. Needed 1 tbsp : red pepper powder.

6. Prepare 3 tbsp : red pepper paste (gf).

7. Prepare : Shrimps (optional).

8. Needed : Mushrooms (optional).

9. Prepare : Soft Tofu (cut into smaller blocks).

10. Needed 1 stalk : spring onion (chopped).

If all ingredients Doenjang-Jigae(Soybean Paste Stew) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Doenjang-Jigae(Soybean Paste Stew)

1. In a wok, add a bit of oil, add the pork in..

2. Cook until half cooked, then add red pepper powder in..

3. Pour 2 cup of water in, enough to submerge the pork..

4. Add red pepper paste in. Add salt to taste..

5. Once the water is boiling, add zucchini and onions in..

6. Add shrimps and mushrooms. Optional..

7. Add tofu in..

8. Serve with rice..

9. Cover with lid, cook for about 15 mins on medium heat..

10. Add green chillies and spring onions in before serving..

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