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How to Recipe Yummy Crispy Mushroom quiche recipe

Without fail recipe ultimate Crispy Mushroom quiche recipeđź’› easy, yummy, practical.

Crispy Mushroom quiche recipeđź’›
Crispy Mushroom quiche recipeđź’›

Good Evening every body, at this time you get present recipe Crispy Mushroom quiche recipeđź’› with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Crispy Mushroom quiche recipeđź’›.

Ingredients for Crispy Mushroom quiche recipeđź’›

  1. Needed : Dough.

  2. Prepare : flour.

  3. Needed : butter.

  4. Needed : egg.

  5. Prepare : salt.

  6. Needed : Filling.

  7. Needed : mushrooms.

  8. Prepare : onion.

  9. Prepare : carrot.

  10. Needed : cream.

  11. Prepare : egg.

  12. Prepare : garlic powder.

  13. Needed : black pepper.

  14. Needed : nutmeg.

  15. Prepare : salt.

If all ingredients Crispy Mushroom quiche recipe💛 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Mushroom quiche recipeđź’›

  1. Fill the mixer bowl with flour, soft butter, salt and egg. Mix everything thoroughly until the dough gathers into a lump..

  2. Roll out the dough between two pieces of parchment and transfer the dough to a baking dish..

  3. Remove the rest of the dough from the edges of the form. Using a fork, make holes in the dough. Put a piece of foil on top of the dough and send to bake. Bake for 15 minutes at 360° F / 180° C.

  4. Fry onions, carrots and mushrooms in a pan until soft. Add spices (salt, pepper, garlic powder).

  5. Beat egg with salt, add cream and nutmeg. Stir. Put mushrooms on the cake and pour the cream mixture. Bake for 40-60 minutes at 360° F / 180° C.

  6. Bon appetit! I hope you enjoy this recipe! You can also watch the recipe video on my youtube channel: https://youtu.be/M6NGG-sDbqg.

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