Without fail making ultimate Chikuwa with Mentaiko and Mayonnaise easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chikuwa with Mentaiko and Mayonnaise with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Chikuwa with Mentaiko and Mayonnaise.
Ingredients all Chikuwa with Mentaiko and Mayonnaise
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Prepare 1 : Chikuwa.
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Prepare 1 piece : Mentaiko (salt-cured spicy cod or pollack roe).
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Prepare 1/2 tbsp : Mayonnaise.
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Prepare 2 : Aluminum foil cups.
If all ingredients Chikuwa with Mentaiko and Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chikuwa with Mentaiko and Mayonnaise
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Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes)..
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Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1..
- Top with cheese and bake for roughly 5 minutes in a oven..
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It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool..
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When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven..
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