How to Recipe Yummy Burrito Suizo

Without fail recipe ultimate Burrito Suizo easy, delicious, practical.

Good Evening every body, at this time you get present recipe Burrito Suizo with 16 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 19 stages of easy cooking Burrito Suizo.

Ingredients all Burrito Suizo

1. Needed 5 lb : ground beef.

2. Needed 1 : recipe "Mexican Dry Rub".

3. Needed 20 oz : diced tomatoes with green chiles.

4. Prepare 2 : large yellow onions; minced.

5. Prepare 2 C : salsa.

6. Needed 1 C : shredded swiss cheese.

7. Prepare 1.5 C : refried beans.

8. Prepare 28 oz : Colorado red chile enchilada sauce.

9. Prepare 16 oz : New Mexico Red Chile Salsa.

10. Prepare 1 C : guacamole.

11. Needed 1 C : cooked Spanish rice.

12. Needed 2 : avocados.

13. Needed 1 : lime.

14. Needed 1 bundle : cilantro; chiffonade.

15. Needed 6 : large burrito sized tortillas.

16. Needed as needed : kosher salt.

If all ingredients Burrito Suizo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Burrito Suizo

1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..

2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..

3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..

4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..

5. Bring enchilada sauce to a simmer in a seperate saucepot..

6. Spread all tortillas out flat on a large table..

7. Distribute refried beans in the center of each tortilla..

8. Distribute ground beef atop the beans..

9. Distribute rice atop ground beef..

10. Distribute guacamole atop rice..

11. Distribute red chile salsa atop guacamole..

12. Distribute cilantro atop salsa..

13. Squeeze lime atop each burrito..

14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..

15. Pour enchilada sauce atop..

16. Sprinkle swiss cheese atop each burrito..

17. Broil briefly for 1-2 minutes or until cheese is melted..

18. Garnish each burrito with 1/3 of an avocado..

19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,.

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