Without fail cooking ultimate Albondiga soup easy, bouncy, practical. Albondigas soup, also known as Mexican meatball soup, is a traditional South American soup packed with protein and fiber. In Spanish-speaking countries, albondigas means meatballs. Download the Albondigas font by Octotype. fotoğraflar Tarafından tarifi: Belen"Bu lezzetli ve lezzetli bir yemek tarifidir. Havuç ve patates, salsa ve köfte ile, hiç vakit kaybetmeden.
Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic tomato broth - and of course toppings!
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Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice.
Good Evening every body, at this time you get present recipe Albondiga soup with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Albondiga soup.
Ingredients all Albondiga soup
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Needed 2 1/2 lbs : lean ground beef (uncooked).
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Needed 2 (8 oz.) cans : Tomato sauce (1 for meatballs, 1 for broth).
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Needed 1 : Egg.
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Needed 1 cup : extra long grain enriched rice.
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Prepare 2 tsp. : Garlic powder.
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Prepare 1 tsp. : Salt.
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Prepare 3/4 tsp. : Pepper.
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Prepare to taste : Garlic salt.
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Prepare 6-8 : medium sized Yellow potatoes.
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Prepare 4-6 : large Carrots.
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Prepare : Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn).
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Prepare : Lime (optional).
What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs.
Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have the potential to turn it into a repeat recipe.
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
This albondigas soup recipe was given to me from my mother-in-law.
If all ingredients Albondiga soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Albondiga soup
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Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil..
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Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl..
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Use your hands to further mix ingredients and shape/roll into 1" meatballs..
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Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min..
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While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve).
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After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes..
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Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done..
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Pour yourself a bowl, squeeze some lime in (optional). Enjoy!.
It's definitely one my favorite soups.
Honestly, it's better than most restaurants that I've tried.
Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.
Roast the tomatoes and caramelize the onion.
Albondigas (pronounced Ahl-bone-dee-gahs) is Spanish for meatballs.
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