Without fail cooking ultimate Spinach-Mozarella Pasta Bake easy, tasty, practical.
Good Evening every body, at this time you get present recipe Spinach-Mozarella Pasta Bake with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Spinach-Mozarella Pasta Bake.
Ingredients all Spinach-Mozarella Pasta Bake
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Prepare : Olive Oil.
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Prepare : Salt + Pepper.
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Needed : Panchetta or Bacon.
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Needed : Garlic.
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Needed : Onion.
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Needed : Cherry Tomatoes.
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Needed : Spinach Leaves.
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Needed : Zuccini.
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Needed : Bocconcini Mozzarella Ball.
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Needed : Tasty Cheese.
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Needed : Thickened Cream.
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Needed : Small Spiral or Penne Pasta.
If all ingredients Spinach-Mozarella Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spinach-Mozarella Pasta Bake
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Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later.
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Heat up a large fry pan or wok and add the olive oil.
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Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins.
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Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins.
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Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish.
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Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish.
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Preheat oven 150°F.
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Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper.
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Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins.
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Enjoy ;).
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