How to Recipe Tasty Shami Kabab RamadanSpecial CookpadRamadan

Without fail cooking ultimate Shami Kabab #RamadanSpecial #CookpadRamadan easy, tasty, practical.

Shami Kabab #RamadanSpecial #CookpadRamadan
Shami Kabab #RamadanSpecial #CookpadRamadan

Good Evening every body, at this time you get present recipe Shami Kabab #RamadanSpecial #CookpadRamadan with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Shami Kabab #RamadanSpecial #CookpadRamadan.

Ingredients all Shami Kabab #RamadanSpecial #CookpadRamadan

  1. Prepare 1 kg : Beef Boneless.

  2. Needed 1 : Medium size Onion rougly chopped.

  3. Prepare 6 Cloves : Garlic.

  4. Prepare 1 Tsp : Zeera (cumin seeds).

  5. Prepare 1 tsp : Salt.

  6. Needed 8 : Button red chillies.

  7. Prepare 1 inch : piece Ginger.

  8. Prepare 3 glasses : Water.

  9. Needed 1 : and 1/2 cup Channa Daal.

  10. Needed 2 : Onions medium roughly chopped.

  11. Needed 10 Cloves : Garlic.

  12. Prepare 1 tsp : Zeera (cumin seeds).

  13. Needed 12-15 : Button red chillies.

  14. Prepare 1 tsp : Salt.

  15. Prepare 1 Tsp : Garam masala powder.

  16. Prepare 2 Tsp : Ginger finely chopped.

  17. Prepare 4 : Fresh Green Chillies.

  18. Needed : Coriander Chopped.

  19. Needed : Mint leaves Chopped.

  20. Prepare : Egg for fry Kabab.

If all ingredients Shami Kabab #RamadanSpecial #CookpadRamadan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shami Kabab #RamadanSpecial #CookpadRamadan

  1. Making of shami kababs: In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped),Garlic 6 cloves Zeera (cumin seeds) 1 tsp, Salt 1 tsp Button red chillies 8 Ginger 1 inch piece,Water 3 glasses. Put all these ingredients in a vessel cover and cook on medium low flame, till meat done..

  2. After that, Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) Onions medium 2 roughly choppedGarlic cloves 10, Zeera (cumin seeds) 1 tsp Button red chillies 12 to 15 Salt 1 tsp, Add these ingredients with meat and cover n cook till water dries and chana daal is done..

  3. Remove from heat and let it cool down completely. Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. U can freeze them for later use..

  4. Beat eggs and cook on tawa Also dip kababs in beaten eggs and shallow fry. If u don't want to add beaten egg, shallow fry it without egg..

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