How to Recipe Tasty Mikes EZ Cheesy Chicken Rice

Without fail making ultimate Mike's EZ Cheesy Chicken & Rice easy, bouncy, practical.

Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Good Evening every body, at this time you get present recipe Mike's EZ Cheesy Chicken & Rice with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Mike's EZ Cheesy Chicken & Rice.

Ingredients all Mike's EZ Cheesy Chicken & Rice

  1. Needed : Cheesy Chicken & Rice Casserole.

  2. Needed : 10.5 oz Campbell's Cream Of Chicken Soup [condensed].

  3. Needed : Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered].

  4. Needed : Chicken Broth.

  5. Needed : Long Grain White Rice [uncooked].

  6. Prepare : Vegetable Melody [corn - green beans - broccoli - carrots - peas].

  7. Needed : Onion Powder - Black Pepper.

  8. Needed : Dried Parsley.

  9. Prepare : Shreadded Cheese [or less - room temp].

  10. Prepare : Equipment.

  11. Needed : Oven Safe Baking Dish [with lid].

If all ingredients Mike's EZ Cheesy Chicken & Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's EZ Cheesy Chicken & Rice

  1. Heat oven to 375°..

  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix..

  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish..

  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time..

  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted..

  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!.

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