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How to Recipe Tasty Meatballs and Rice

Without fail making ultimate Meatballs and Rice easy, yummy, practical.

Meatballs and Rice
Meatballs and Rice

Good Evening every body, at this time you get present recipe Meatballs and Rice with 28 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 11 stages of easy cooking Meatballs and Rice.

Ingredients for Meatballs and Rice

  1. Prepare : Meatball 1.

  2. Prepare 12 ounces : canned corned beef.

  3. Prepare 2 : large eggs.

  4. Needed 1/2 teaspoon : kosher salt.

  5. Prepare 2/3 cup : unseasoned panko breadcrumbs.

  6. Prepare : Meatballs 2.

  7. Prepare 12 ounces : ground sirloin.

  8. Prepare 1/2 cup : unseasoned panko breadcrumbs.

  9. Needed 2 : large eggs.

  10. Needed 1/2 teaspoon : kosher salt.

  11. Needed 1 teaspoon : Italian seasonings.

  12. Needed 1 tablespoon : whole milk.

  13. Prepare : Rice and sauce.

  14. Prepare 1 cup : rice.

  15. Needed 1/2 teaspoon : kosher salt.

  16. Prepare 2 cups : water.

  17. Needed 2/3 cup : water.

  18. Needed 1 quart : your favorite spaghetti sauce.

  19. Prepare 1 : large onion.

  20. Needed 1 teaspoon : seasoned salt.

  21. Needed 1/2 cup : sweet peppers.

  22. Prepare 1 pound : ground sirloin.

  23. Needed 1 teaspoon : granulated onion powder.

  24. Needed 1 teaspoon : granulated garlic powder.

  25. Needed 1 teaspoon : kosher salt.

  26. Needed 1/2 cup : water to rinse jar.

  27. Needed 2 tablespoons : ghee.

  28. Prepare 1/2 cup : water to deglaze pan.

If all ingredients Meatballs and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meatballs and Rice

  1. Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan..

  2. Mix the corned beef, egg, breadcrumbs, and salt..

  3. Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside..

  4. Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2..

  5. After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened..

  6. When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs..

  7. Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest..

  8. Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt..

  9. Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes..

  10. After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving..

  11. Serve I hope you enjoy!!!.

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