How to Recipe Tasty Korean Egg Toast

Without fail cooking ultimate Korean Egg Toast easy, delicious, practical.

Good Evening every body, at this time you get present recipe Korean Egg Toast with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Korean Egg Toast.

Ingredients all Korean Egg Toast

1. Prepare 4 slices : bread.

2. Needed 4 : eggs.

3. Needed 1 ounce : carrot sliced thinly/julienne.

4. Prepare 2 ounces : cabbage sliced thinly.

5. Needed 1 ounce : onion sliced thinly.

6. Prepare 1 stalk : onion leeks/green onions sliced thinly.

7. Prepare 2 tablespoons : butter.

8. Prepare : Mayonnaise.

9. Needed : Ketchup.

10. Needed 2 tablespoons : sugar or to taste.

11. Prepare : Salt.

12. Needed : Pepper.

13. Prepare : Cooking oil.

14. Needed : Optional: ham and sliced cheese.

If all ingredients Korean Egg Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Korean Egg Toast

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..

2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..

3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..

4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..

5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

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