Without fail cooking ultimate Honey-Mustard Chicken easy, yummy, practical.
Good Evening every body, at this time you get present recipe Honey-Mustard Chicken with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Honey-Mustard Chicken.
Ingredients all Honey-Mustard Chicken
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Needed : Chicken Breasts (boneless, skinless…about 1 lbs.).
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Needed : Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
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Prepare : Butter or Margarine.
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Prepare : Mayonnaise.
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Needed : Honey.
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Needed : Spicy Brown Mustard.
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Prepare : *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
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Prepare : *Optional: 1/2 teaspoon Orange Peel (grated).
If all ingredients Honey-Mustard Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Honey-Mustard Chicken
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Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
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In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
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To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken.
https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
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