How to Recipe Tasty Homemade GlutenFree Potstickers

Without fail recipe ultimate Homemade Gluten-Free Potstickers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Homemade Gluten-Free Potstickers with 16 ingredients and 22 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 22 stages of easy cooking Homemade Gluten-Free Potstickers.

Ingredients for Homemade Gluten-Free Potstickers

1. Needed : Gluten-Free Wrappers.

2. Prepare : rice flour.

3. Needed : tapioca flour.

4. Prepare : potato starch.

5. Prepare : ～1 cup of hot water.

6. Prepare : Ground Chicken & Spinach Filling.

7. Needed : ground chicken.

8. Needed : spinach.

9. Prepare : sesame oil.

10. Prepare : soy sauce.

11. Prepare : salt.

12. Needed : Dipping Sauce.

13. Needed : soy sauce.

14. Needed : black vinegar.

15. Prepare : sesame oil.

16. Prepare : Some chili sauce if want spicy sauce.

If all ingredients Homemade Gluten-Free Potstickers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Gluten-Free Potstickers

1. Tips: The key for making the gluten free potsticker or gyoza is to prepare the filling first and then make the wrappers right before you are ready to wrap them..

2. Finely chop the spinach.

3. Transfer the finely chopped spinach into a clean mixing bowl. Sprinkle ½ tsp of salt and work the salt into the spinach. Let it sit for about 15 to 20 minutes..

4. When the time is up, squeeze out all the juice..

5. Add ground chicken into the spinach with 1 tsp of soy sauce and 1 tsp of sesame oil. Mix well to combine all the ingredients..

6. In a clean mixing bowl, mix 1 cup of rice flour, ½ cup of tapioca flour, and ¼ cup of potato starch..

7. Add ¾ to 1 cup of hot boiling water into the flour mixture. Add ½ of the water first. Mix it in with a spoon because the water is still very hot..

8. When the mixture starts to cool down, you can knead with your clean hand. Continue to add water in as you knead until you have one malleable piece of dough that’s not crumbly or too sticky..

9. Spread a thin layer of dry rice flour on your working surface. Roll the dough into an elongated log. Cut into 16 equal portions. You can use the scale if you want to be precise..

10. Tips: Keep the cut-up dough under a moist paper towel to prevent them from drying out..

11. Place 1 piece of dough on your working surface and shape it into a circle then press both sides down with the palm of your hand..

12. Start rolling the dough while rotating. Your wrapper should be this thin and about the same size as the regular store-bought wrapper.

13. Moisten around the wrapper with water.

14. And add roughly 1 tablespoon of the filling in the center.

15. Folding Technique #1: First, fold the wrapper in half and pinch together at the center. Next, hold the top layer, fold toward the center and pinch down onto the bottom. Continue this technique until you reach the edge of one side. Repeat the same with the other side..

16. Folding Technique #2: Fold the wrapper in half. Then simply pinch the top and the bottom layers together to close the potstickers..

17. Continue to fold until your run out of the cut-up dough pieces.

18. Oil a frying pan and cook the potstickers on high heat for about 1 minute..

19. Tips: Make sure the potstickers are not touching each other. Unlike regular wrappers, gluten free wrappers are stickier. When they are stuck together, it will be harder to separate them. And will most likely to breaks apart..

20. When the time is up, pour in 1 cup of water and cover with a lid. Lower the heat to medium-high and continue to cook for 6 minutes or until the water has all been evaporated.

21. When the potstickers are done, the bottom should be lightly browned. Take the potstickers out and serve them hot with dipping sauce.

22. To make the dipping sauce, combine 1 tablespoon of soy sauce, 1/2 tablespoon of black vinegar, and 1/2 teaspoon of sesame oil. Add some chili sauce if you like to make your sauce spicy..

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